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Food and beverage

A clean performance


 

Guaranteeing food safety is a highly responsible task because foods are an ideal breeding ground for microorganisms and can be contaminated with residues and pollutants that threaten our health. For this reason, there are strict hygiene requirements (for example, FDA CFR 21 and NSF 51), which all equipment used for the preparation and processing of foodstuffs must comply with.

When cleaned as perfectly as possible, the risk of infections, diseases, contagions or injuries is excluded or at least reduced to a minimum. Our Schlemmer products are easy to clean and protect against soiling. They are optimally orientated to the special requirements in the food sector and help you to produce food of impeccable quality.